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Cheese Enchiladas with Mole Enmoladas

Cheese Enchiladas with Mole Sauce Recipe

Prep

Cook

Total

Yield 4 servings

Panela cheese filled enchiladas topped with mole, a smooth sauce made from dried chiles, Mexican cream, and sliced red onion. Mole comes in many varieties. We used mole poblano for this dish. You substitute the mole of your choice.

Ingredients

Instructions

Preparing the Mole

Follow the directions here for preparing the mole paste. Once the mole is ready, move on to the next steps.

Preparing the Tortillas

Rolling the Enchiladas

Serving the Enchiladas

Notes

Substitutions

You can substitute sour cream for the Mexican cream called crema. Real crema is the best option for authentic taste.

You can substitute shredded chicken for the cheese.

Courses Dinner

Cuisine Mexican

Nutrition Facts

Serving Size 4 enchiladas

Amount Per Serving

Calories 985

% Daily Value

Total Fat 58 g

89%

Sodium 1483 mg

62%

Total Carbohydrates 70 g

23%

Sugars 18 g

Protein 37 g

74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Mexican Food Journal at https://mexicanfoodjournal.com/cheese-enchiladas-with-mole-sauce/