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Bacon Egg Avocado Breakfast Tacos

Bacon Egg Potato Breakfast Tacos Recipe

Prep

Cook

Total

Yield 8 tacos

California breakfast tacos with egg, bacon, potato, avocado, queso fresco and red onion on hot flour tortillas. Tasty, filling and easy to prepare.

Ingredients

Instructions

Preparation

Serving

Notes

Substitutions

You can substitute 6 ounces of Mexican chorizo for the bacon.

Courses Breakfast

Cuisine Mexican

Nutrition Facts

Serving Size 2 tacos

Amount Per Serving

Calories 771

% Daily Value

Total Fat 44 g

68%

Sodium 1172 mg

49%

Total Carbohydrates 63 g

21%

Protein 35 g

70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Mexican Food Journal at https://mexicanfoodjournal.com/bacon-potato-egg-breakfast-tacos/