Tacos de Camarones al Mojo de Ajo These garlic shrimp tacos are a mashup of flavors which work really well together. Buttery, garlicky shrimp served on a bed of tangy vinegar slaw topped with a sharp arból chile salsa with a touch of Mexican oregano. A nice sharp salsa counterbalances the rich buttery shrimp. 1. How…
Tacos
Fish Tacos with Pico de Gallo
Tacos de Pescado con Pico de Gallo Enjoy these easy pan fried fish tacos with pico de gallo salsa. They are similar to Baja style fish tacos except the fish is lightly floured and pan fried instead of battered and deep fried and the taste of the fish is more delicate. Gather Your Ingredients You will…
Tacos of Texas
A Book of Love You would assume a book titled the Tacos of Texas is about tacos, and it is, but it’s really a book of love; love for family, love for one’s culture, love for one’s traditions, love for the State of Texas and love for the infinitely variable and satisfying taco. 440 pages…
Potato and Chorizo Tacos
Tacos de Papa y Chorizo Enjoy these taco stand style potato and chorizo tacos topped with salsa verde. They are salty, greasy and spicy, and that is a good thing, a very good thing. Big flavor! Yum! This is typical street food. In Mexico, food that is quick, tasty and served in bite size portions…
Tacos Felix
Nothing Beats a Great Taco Stand One of our favorite places for tacos is Tacos Felix in Comonfort, Guanajuato. Comonfort, also known as Chamacuero, is a small town about 20 minutes from San Miguel de Allende. We can get good tacos a couple minutes from home but we will often make the drive to Comonfort just…
Taquería Minerva
A Favorite Stop in Guadalajara Taquería Minerva is a favorite stop when passing through Guadalajara. It is located on Av Ignacio L. Vallarta a half a block from the Minerva roundabout walking distance from the Fiestamericana Hotel. They are open 24 hours so you can always get your taco fix. It is a Guadalajara institution in operation…